Perched along the Potomac River, Chef Fabio Trabocchi's salute to seafood enjoys privileged views that never get old. With more than a decade of history behind it, this nautical dining room is built for crowds with private rooms and expansive patio space to boot. Still, the well-oiled kitchen keeps a firm grasp on its strengths, preparing high-quality seafood and pasta with care and class. Vibrant salads, zippy crudos and expertly grilled fish delight, alongside the signature lobster ravioli, a rich triumph that will never leave the menu. Such pleasures and views are not without expense, but rest assured there is substance to all this style.