Tucked away down a cobbled street in the heart of the city, this well-run restaurant is easily spotted thanks to the Italian flag hanging outside. The kitchen delivers on that promise, with a menu firmly rooted in the Italian classics. Homemade pastas are at the heart of the appeal, as is a traditional tiramisu pepped up with intense cubes of coffee jelly. The genial service team are keen to please and the room has a rustic feel courtesy of its exposed brickwork.