Regional dishes and produce are reinterpreted with a personal and measured style, maintaining a constant equilibrium between territorial roots and creative impulse. Technique – from the precise control of temperatures to the accuracy of the knife work, through to the care taken in the selection and keeping of ingredients – is always placed at the service of flavour, and the result is one of great coherence and pleasure. Particularly tempting is the section dedicated to the ‘Lenitivi’: small tasting morsels conceived also for pairing with aperitifs, gathered in an introductory list that rewards careful exploration. For those seeking an even more tailored experience, there is the option of the social table, accommodating up to six guests. The service is professional and cordial, accompanying the meal with attentiveness and measure.