Alexandra Debre and Armin Rauscher, the dedicated duo behind this small but perfectly formed restaurant on a side street in the centre of Villach, are elevating the city's dining scene with their culinary expertise. In the open kitchen, the chef-patron prepares an ambitious four- or five-course set menu featuring dishes that impress with their intense flavours and select ingredients – "ravioli, potato, mushrooms, egg yolk" or "organic straw-fed pork, wild broccoli, calamansi, massaman". The charming hostess provides service with a personal touch – supported by the chef, who likes to bring his dishes to the table himself – and helps create a pleasingly intimate and relaxed atmosphere in this upscale modern restaurant.