Located in a residential district of the city, this restaurant, with its simple minimalist-style decor, showcases Japanese techniques and its array of slicing skills but with top-quality Galician ingredients (hence its Japanese name, which translates as ‘Fusion of the North’). Run by Carlos Gómez and Mariana Kwon, here you can order à la carte or let the chefs take the reins with their tasting menu. Dishes include Galician-style Rubia Gallega beef gyoza with kimchi, Galician-style usuzukuri, scallop and turbot nigiri...