Within an eighteenth-century palazzo, L’Oste Scuro boasts a centuries-old tradition, with the current management at the helm since 1998. A favored destination for seafood enthusiasts, preparations are decidedly classic and traditional, built on excellent-quality ingredients. Weather permitting, guests may dine in the palazzo’s enchanting inner courtyard. An extensive wine selection offers approximately 1,150 labels, with a particularly impressive range of Champagnes and Burgundies.