This modern sushi restaurant, decked out with yellow walls and dark furniture, occupies half of a larger space, with the other side being the colourful brunch and coffee spot, Seagull. The restaurant menu is all about spotlighting high-quality seafood, be that in the nigiri and sashimi with creative toppings and condiments, or the hot dishes that take on influences from around Asia, such as Korean-inspired aubergine with kimchi.