It doesn't get much more tide to table than Fanny Bay Oyster Bar where a commitment to sustainable sourcing includes harvesting from their own shellfish farms or partnering with certified fisheries. Tucked on a quiet street within walking distance from the city's stadiums, this hot spot gets crowded, especially on game days, and for good reason. Whether perched at the bar or settled in at a table, raw bar items should be top of mind. Prefer cooked items? Consider their lobster poutine, served in a small cast-iron pan filled with French fries and covered in a lobster bisque gravy with melted cheese curds.