The entrance to this sleek, stylish basement restaurant is next to the Embassy Hotel; once inside, order a cocktail from the bar that stretches along one side of the room. All the tables overlook the open kitchen, where the chefs artfully prepare an Asian-inspired, primarily Japanese score. We particularly enjoyed the local Maltese Prawn Tacos, showcasing top-quality seafood enhanced by punchy, well-balanced sides, and the Saikyo Miso Black Cod “AKI Way”, thoughtfully recommended by the spot-on staff.