This modern building just outside the village harks back to traditional Provençal architecture and its pleasant, peaceful terrace is shaded by sun sails. In its spacious contemporary-style interior with an open kitchen, sample the cuisine of Tarik Mezri-Charmasson, who ticks all the boxes, remaining true to the seasons and letting ingredients speak for themselves – eg duck breast seasoned with delicate spices and nectarines, or rebooted apricot tartlet.