You will find a pleasantly welcoming quality at this small restaurant run by three young owners. There’s a distinct Nordic touch to proceedings – think clean, simple décor and an on-view kitchen – yet British produce is at the heart of the appealing menus, which include tasting options, an à la carte and Sunday roasts. Attractively presented dishes offer bold, vibrant flavours with a mix of the classic and the modern in their influences. Wine flights are also available, including a particularly interesting British-themed option.