This popular local spot is known for bold, authentic Isan flavours, with beef dishes taking centre stage. Signatures include lap ngua and koi ngua; the cooked koi ngua, with minced beef and offal, is especially worth trying. Expect punchy seasoning, toasted rice and herbs. Grilled dishes are cooked fresh over charcoal, adding a smoky aroma. There is no English menu, but staff are friendly, prices are reasonable, and pork dishes are also available.