A relaxed atmosphere reigns both inside and out at this recent addition to the downtown dining scene. Best known for its Isan-style larb, it draws a steady crowd. The menu includes somtam and other regional dishes, making it a good place to explore a variety of flavours. Another popular choice is the grilled fermented pork wrapped in banana leaf; the spicy river fish soup exudes the distinctive herby fragrance of phak kha yaeng – the rice paddy herb.