Just a stone’s throw from the seafront promenade, this friendly, colourful restaurant serves delicious, carefully prepared fish and meat dishes inspired by the traditions of Campania yet reinterpreted with a touch of imagination and character by skilful owner-chef Nunzio Spagnuolo. Our inspector’s favourite dish was the ravioli alla caprese with three types of tomato, provolone del Monaco cheese and basil-infused olive oil.