Bar ARDO is an inviting spot run by the husband-and-wife team of Chef Roberto Marotta and Jacqueline Nicosia. This chic restaurant with a full bar is just the place to enjoy a glass of wine and a plate of pasta. This is cooking rooted in southern Italian and Sicilian cuisine with dishes ranging from thinly sliced, cured beef top sirloin finished with wild arugula, crushed pink peppercorn and parmigiana to rigatoni bathed in a beef brasato sauce. For dessert, order the espresso-infused chocolate mousse that effortlessly manages to be both thick and fluffy simultaneously.