The inclusion of ‘teuchi’ in the shop’s name reflects the distinctive quality of its handmade noodles—flat and springy. Dough is prepared daily and rested overnight, capturing the full flavour of the wheat. Noodles are cut when orders are placed, then kneaded to vary the texture. Mellow, flavoursome soup combines broth of chicken and seafood with ‘kaeshi’, a blend of soy sauce, sugar and mirin. Time and hard work deepen the flavour of each bowlful.