Former pro boxer Satoru Araki has shifted his stage from the ring to the sushi counter. Questioning the complacency of a fully booked restaurant night after night, he chose to relocate. His new counter is designed to create a direct connection between chef and guest—the moment when the hand that shapes the sushi meets the hand that receives it. The omakase experience begins with aubergine, carefully crafted for flavour, texture, and aroma. He puts his guests at ease, yet his hands move with quiet concentration.