Two people known only as ‘Bamba-kun’ and ‘Bamba-chan’ offer an interlude of fun at this charming patisserie. To heighten the deliciousness of the prix fixe dessert menu, the sweets are preceded by a light, slightly salty meal of soup, salad and sandwiches. French dessert recipes are interpreted through fruits in season and Japanese ingredients. Baked sweets are misted with awamori, wreathing the creation in a sake aroma.