Customers who drink like to order tapas and chacolí, a Basque wine, and select their dishes at their leisure. The pouring style is called escancia: the pourer holds the bottle high up and pours it like a waterfall, often to the applause of onlookers. Arrocería (restaurants that specialise in rice dishes) recommends the shrimp caldero. If you’re a panza (food lover), you’ll definitely want to try it.