Oriental dining with a modern ambience – this Cantonese restaurant sits on a high floor of the Mandarin Oriental and the kitchen team works as one to serve authentic Cantonese flavours. Preparations follow tradition, with offerings such as pork fillet baked in iron pots, seafood stir-fried in black-bean sauce, and salted and stir-fried vegetables. Spend an elegant time enjoying stunning views of Tokyo Skytree and the heart of the city.