Tempura Asanuma
Tempura Asanuma
Tempura Asanuma
Tempura Asanuma
Tempura Asanuma
Tempura Asanuma
Tempura Asanuma
Tempura Asanuma
Tempura Asanuma
Tempura Asanuma
Tempura Asanuma
Michelin Gids
Tempura
De beoordeling van de Michelin Gids
Fascination with Edo culinary culture led this chef to open a restaurant in Nihombashi. Knowing that Edokko (natives of Tokyo) would eat thick-battered tempura soaked in sauce, the chef uses the technique completely opposite to the thin coating he learned as an apprentice. But the thicker coating traps air bubbles, imparting a fragrant nose and light texture. In an homage to the port of call where tempura arrived from Portugal, the fried feast begins with shrimp toast, a speciality of Nagasaki.
Locatie
6F, 2-10-11 Nihombashi, Chuo-kuTokyo