A Japanese restaurant from Oniku Karyu, known for its wagyu kaiseki. Reflecting its roots as a sister kappo, charcoal-grilled wagyu is also featured. The richly seasonal menu includes seafood delivered from Aomori, the chef’s hometown. Classics such as clear soup and tsukuri are prepared true to tradition, with distinctive touches such as hand-rolled sushi interwoven between courses. To finish, freshly cooked white rice is served, followed by a second helping as chazuke with sea bream, ensuring an enjoyable experience to the very end.