Set in a panoramic location overlooking the rolling hills of Umbria and the skyline of Todi, this elegant residence combines hospitality and fine dining in a setting of great charm. The cuisine offers a contemporary take on regional traditions, showcasing the finest local produce, starting with extra virgin olive oil and a selection of wines produced on the estate. Also worthy of note are the carefully curated selection of Champagnes and dishes that blend culinary technique with gastronomic heritage, such as oxtail ‘bottoni’ alla vaccinara served with a pecorino fondue, pepper and cocoa beans. Comfortable, quiet rooms round off an experience centred on relaxation and fine dining.