This restaurant has a water theme, with water features meeting cascading raindrop chandeliers for classic elegance. All Cantonese classics are present and correct, from barbecue and soups to seafood and desserts, many jazzed up with creative new spins, such as traditional rice rolls with red yeast rice batter, lacy rice paper and gooey cheese filling. The sautéed spiny lobster with ginger and scallion boasts bouncy flesh and deep umami.