Situated in the small, luxurious On Residence hotel (awarded One MICHELIN Key), this restaurant stands out for its elegant interiors and pleasing retro touch, the result of a skilful renovation of the 1920s building. Here, chef Dimitris Tasioulas presents signature cuisine inspired by traditional Greek flavours, combined with a touch of modernity and creativity. Its offering includes a nine-course tasting menu — ideal for a more complete journey — and à la carte options. We highly recommend trying the Chargrilled Shrimps, a delicate speciality with striking flavours. To enrich the experience, dedicated sommelier Petros Kritikos can help you choose an excellent option to accompany your meal.