Chef/owner Tuoi Do has been serving modern Southeast Asian cooking in the Barossa Valley for over a decade at fermentAsian. This well-maintained, family-run restaurant has a stylish setting complete with several rooms, white tablecloths and an engaging, warm staff who ensure every meal is just right. Not sure what to order? The Hanoi spring rolls with fresh herbs and Vietnamese dipping sauce or the Barossa Hampshire pork belly with ginger and orange never disappoint, though the tasting menu offers the chance to try several dishes. Products from their own area garden inspire the kitchen.