Above the Fotografiska photo gallery sits an equally striking restaurant offering picture-perfect views out across the Old Town; be sure to make the most of this by either starting or ending your night with cocktails in the rooftop bar. A concept of ‘Sustainable Pleasure’ leads the way, with a ‘leaf-to-root, nose-to-tail’ ethos and a zero-waste approach leading the way. Organic ingredients that are farmed with ecology in mind are showcased in a highly original selection of assured, understated dishes like rabbit agnolotti or apple pie with chanterelle ice cream. On summer Sundays they offer a themed brunch.