This lively all-day brasserie provides the perfect pick-me-up – particularly in the snowy months – thanks to its characterful stone walls, exposed ducting and striking copper chandeliers, while its courtyard is the place to be when the temperatures start to rise. Whatever the weather, you’ll always experience a warm welcome from the charming team. Modern dishes keep their focus on the local area, with the chargrill taking centre stage – the ‘Dirty Steak’, a rib-eye, is cooked directly on the charcoal itself. Portions are generous, so come hungry if you want to make it all the way through to dessert!