This former imperial summer residence comes with a charming interior which blends original stained glass windows and panelled ceilings with sleek, modern furnishings. The modern menu reflects the locale and extends across to the Mediterranean, with colourfully presented dishes exhibiting flavours and textures which have been well thought through. The gravlax with beets, horseradish and blinis is a must to start, and to finish the tiramisu is a winner. The lovely terrace looking out over Kadriorg Park is a popular spot.