With ornate columns, a terrace that sits at the foot of the medieval city walls, and a name that refers to the ancient communal fireplace around which families would gather to share stories and prepare meals, there's something of a historic undertone to Lee. The cosy room has a brasserie feel thanks to its mirrors and red banquettes – and the cooking brings classic Gallic influences into play too, along with some Italian and Asian accents. Choose between the concise à la carte or six-course ‘Lee Experience’ to share; you might find risotto with chilli butter and shrimp or mackerel with salsa verde.