A ‘Lee’ is the ancient communal fireplace around which families would sit together to prepare a meal – and this powder blue restaurant with ornate columns and a charming courtyard setting certainly has a historic feel. The cooking ranges in style from the traditional to the modern, with the chef’s background showing through in dishes with distinct Asian influences, like Liivimaa dry-aged beef short rib with cauliflower cream and wasabi or cherry mille-feuille with green tea and tofu cream.