The brand was founded in 2003 in a small coastal town facing the East China Sea. This branch near the scenic Lake Jiulong stays true to the brand’s ethos, focusing on Taizhou recipes with uniquely Wenling accents. As in other seafood restaurants, expect to make your pick from the live fish tanks. Red-braised spicy whelks are plump, bouncy and sweet. Sea anemone on rice cake stands out with intense briny umami.