This three-storey restaurant specialises in seafood and Taizhou dim sum. Just pick your favourites from the live fish tank and the display cases; the server can then adjust portions according to your party size. Must-tries include the stir fried spicy sea snails for their bouncy texture and mild heat. The Taizhou home-style classic of braised octopus with pickled cabbage on rice noodles is rich and tangy. The private rooms must be reserved.