The minimalist interior, decked in warm wood tones, sets a modern stage for Japan’s favourite comfort food: curry. Built on the savoury depth of Japanese dashi, the curry unfolds with a rich blend of spices and vegetable flavours. It is served with a choice of three toppings – crispy fried chicken, a beef Scotch egg with a rich, runny yolk or fragrant fried shrimp wrapped in kadaif, all paired with seasonal veggie sides that add a vibrant touch of colour. For dessert, try the matcha panna cotta.