With only 6 tables and a private room, securing a reservation at this little gem can be a challenge. What it lacks in scale, it more than makes up for with the owner-chef’s refined take on Taiwanese cooking, ranging from stir-fried beef with coriander and crispy garlic bits, to home-style poached chicken. Bottarga fried rice impresses with exceptional wok hei, buttery richness and deep flavours. Certain items need pre-ordering.