ViaMichelin
Gi Yuan
Afbeelding van de locatie
Michelin Gids
Keuken van Sichuan
De beoordeling van de Michelin Gids
Regulars come for the signature chicken soup casserole – it takes 10 hours to make the milky rich chicken stock before free-range chicken, ham, dried scallops and pork trotters are added and cooked for two more hours. Other famed Sichuan dishes are also on the menu, such as dry-fried French beans and Kungpao chicken. Some dishes can be customised with condiments of your choice. It’s always busy so early reservations are recommended.
Zijn sterke punten
Parking
Locatie
324, Section 1, Dunhua South Road, Da'an District
Taipei 106