Warm lighting, a stone wall and a wine cellar provide an elegant setting for a score inspired by Spanish landscapes and depicted by artful plating. The seafood-focused tasting menu blends Spanish culinary traditions with modern techniques, creating varied textures and layered flavours while preserving natural freshness. The signature “Molino”, drawn on the backyard of the original Spanish restaurant, transforms oyster, cucumber and herbs into a light, layered dish presented in vibrant shades of green.