Booking is recommended at this spacious restaurant boasting a contemporary decor, in which Chinese details, tan wood finishes and comfortable chairs foster a sense of serenity. The kitchen is run by experienced chefs specialising in Cantonese cuisine, and diners are spoilt for choice – from Cantonese-style Peking duck to crispy char siu. There is also an array of set menus so that smaller parties can sample a variety of dishes.