A family vibe sets the scene in this shop serving healthy home-style cooking. Their signature chicken soup is made daily with freshly slaughtered free-range chicken, whose stock is simmered for hours with extra chicken added at the end so it stays juicy and tender. Blanched noodles dressed in sesame paste and Sichuan pepper oil sport a bouncy texture and nutty, mildly spicy flavours. Don't miss their glutinous oil rice, which tends to sell out early.