The husband-and-wife team fell in love with Thai cuisine so much that they learned the art from the masters and opened this Thai restaurant with a warm-toned, rattan-filled room inspired by Southeast Asia. The menu covers Thai cooking from the north to the south, using spices imported from Thailand alongside local foods like salted eggs, pomelo and split mung beans. Try the stir-fried soft-shell crab yellow curry, or chicken sautéed with galangal.