After gaining experience in France and Taipei, the chef returned to her hometown to open this restaurant in 2019. With her all-women kitchen team, she devises a single set menu featuring an array of mains based on traditional French cuisine imbued with distinctive local flavours. The perfectly cooked New Zealand lamb chop stands out for its juicy, tender meat. Dine at the counter for front-row views of the chefs at work and a closer connection to the food.