Concrete walls and moody lighting may not immediately conjure up the image of Hunanese food but, rest assured, all dishes here are authentically prepared. You can specify your preferred level of spiciness, and certain items can even be made non-spicy. Their signature braised pork belly is slow cooked in a caramel soy sauce that imparts a sweetness that complements the mild heat. Nourishing sicklepod tea cleanly cuts through the richness.