This modernist mansion features a profusion of rugged natural stone in stark contrast to sleek finishes. The Hong Kong chef works with a Chinese repertory, ranging from traditional to creative. Menus at different price points showcase luxurious ingredients such as Japanese shiitake and dried Tasmanian abalone. A highlight is the matsutake mushroom served with exceptionally tender chicken tofu in a savoury broth. Dining, exclusively in private rooms, is further enhanced by attentive service.