Inspired by mid-century modern aesthetics, this moodily lit space in a longstanding hotel seduces with its curvy lines, dark wood furniture and muted green leather banquettes. The Shanghainese head chef curates the menu according to the season; the set menus offer good value. His must-try French toast, caramelised on the outside, gooey on the inside, transcends your average brekkie fare. Ask the sommelier about wine or tea pairing options.