A Taichung-based brand opened MeatGQ in 2014 and the steaks surpass mere good quality (or "GQ"). The glass room for aging occupies a prominent position in the restaurant, complementing the lofty ceiling and elegant decor. The menu features various prime cuts from the US, Australia and Japan – those that are dry-aged in-house are especially prized. Stay tuned for the creative appetisers that are added to the menu now and then.