Owners Brigitta and Bence have created what they feel is their perfect restaurant in Teyföl, whose name translates as ‘sour cream’ – an ingredient used frequently in Hungarian cuisine. The restaurant sits within a characterful period building on a narrow, cobbled street in the Old Town, and its bright, modern bistro-style interior provides a complete contrast. Multiple flavours, textures and colours come together in Chef Alex Nyári Kulcsár’s classically based dishes, which come with a well-restrained level of creativity and could include the likes of confit chicken pancakes or a gypsy-style roast.