For years this has been a favourite in the city, drawing plenty of loyal regulars and newcomers alike. In his cosy restaurant in the Degerloch neighbourhood, Patrick Giboin presents his take on classic French cuisine both as a set menu and à la carte. Vegetarians are also well catered for, and children's menus are available, too. At lunchtime during the week, the prices are somewhat lower – the Zwiebelrostbraten (fried beef and onions in gravy) is especially popular. Tables on the terrace are coveted in summer.