Housed within the Linden Museum, Baden-Württemberg's museum of ethnology, this stylish restaurant serves modern dishes inspired by the seasons, such as "scallop, dill, yoghurt, parsnip, cucumber" or "veal loin, polenta, Swiss chard, brown butter". A five-course set menu is available, with an abbreviated three-course option on Tue-Thu. The vegetarian version needs to be pre-ordered.