Nestled among the green hills of upper Caserta, this venue is one of the most interesting realities in the local area. In the kitchen, young chef Domenico Marotta pursues a gastronomic exploration deeply connected to the plant world and to local resources, many of which come directly from the property's own kitchen garden. From this vision is born *Botanika*, a journey that places herbs, vegetables and biodiversity at its centre, interpreted through a cuisine that is contemporary, essential and full of personality. Each dish pairs the protein element with a specific botanical family, further celebrated through illustrated cards that recount its characteristics and particularities. Examples include creations such as Spaghetto, Lamiaceae, goat's cheese and lime, or Amberjack and Leguminose. The offering unfolds across several tasting menus and a selection of à la carte dishes. Completing the experience are the attentive service and the knowledgeable sommelier, who accompanies guests with precise and engaging explanations.