Overlooking the harbor and in the shadow of Diocletian’s Palace sits this creative and ambitious restaurant. The long terrace on the top floor is the popular spot, where the staff provide formal and attentive service. Those wanting to experience the full repertoire of the kitchen should go for the tasting menu – and vegetarians will be pleased to see they have one too. The main influences are a blend of Mediterranean and Dalmatian, but the chef is not afraid of adding some touches of Andalusia, his home region, alongside original embellishments – especially when it comes to presentation.